Restaurant Cook

RG&T Solutions; Cecil (OH); On-site; USD 32,000 - 46,000; Full time

Job summary

RG&T Solutions is seeking an experienced Cook to prepare and plate menu items for a fast-paced, on-the-go customer base in Ohio. You will perform food prep tasks, ensure consistent quality, and maintain a clean, safe kitchen while rotating stock and minimizing waste.

The role emphasizes following standardized recipes, teamwork, and supporting events as needed. Candidates should bring strong food-safety knowledge and organizational skills to our busy kitchen.

Qualifications

• Experience preparing and cooking food in a high-volume environment.
• Strong knowledge of safe food handling and basic sanitation practices.
• Ability to follow standardized recipes and maintain consistent results.
• Good organizational skills for prep, plating, and inventory rotation.
• Team-oriented attitude and willingness to help during events.

Responsibilities

• Prepare, cook, and plate menu items using standardized recipes.
• Perform food prep duties to ensure consistent product quality.
• Maintain a clean, safe, and organized kitchen.
• Monitor inventory, rotate stock, and minimize waste.
• Follow all food safety, sanitation, and handling standards.
• Collaborate with a small kitchen team to meet production needs.
• Assist occasionally with customer-facing events as needed.
• Contribute to process improvements to enhance kitchen efficiency and consistency.

Skills

Food safety

Time management

Recipe following

Inventory rotation

Teamwork

Job description

Cook prepares sports-focused meals and snacks in a fast-paced kitchen for active, on-the-go customers.

Key Responsibilities

• Prepare, cook, and plate menu items using standardized recipes.
• Perform food prep duties to ensure consistent product quality.
• Maintain a clean, safe, and organized kitchen.
• Monitor inventory, rotate stock, and minimize waste.
• Follow all food safety, sanitation, and handling standards.
• Collaborate with a small kitchen team to meet production needs.
• Assist occasionally with customer-facing events as needed.
• Contribute to process improvements to enhance kitchen efficiency and consistency.

Qualifications & Skills

• Experience preparing and cooking food in a high-volume environment.
• Strong knowledge of safe food handling and basic sanitation practices.
• Ability to follow standardized recipes and maintain consistent results.
• Good organizational skills for prep, plating, and inventory rotation.
• Team-oriented attitude and willingness to help during events.