Sous Chef — Shift Leader (Hourly) with Tips & Benefits

DIG INN Restaurant Teams; Bridgewater Township (NJ); Presencial; USD 25 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Growth in a TEAM environment

Competitive pay and tips potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling: Part Time and FwH

Complimentary DIG lunch everyday

Commuter Benefits

Resumo da oferta

DIG INN Restaurant Teams is seeking a Sous Chef to lead and train in a scratch-based kitchen, elevating culinary excellence and guest experience. You will supervise shifts, manage stations, and ensure recipes and procedures are executed to standard while promoting growth within the team.

You will guide Chef-in-Training, handle inventory and ordering systems, and uphold DIG’s safety and anti-harassment policies as part of a dynamic restaurant leadership role.

Qualificações

• 1+ year leadership experience in a culinary environment.
• The ability to perform physical requirements (lift up to 50 lbs).
• Food Safety Certification.
• Desire to create exceptional employee & guest experiences.
• Attention to detail and problem-solving.

Responsabilidades

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train teammates on each station following diagrams and prep standards.
• Master every station by executing seasonal menu offerings according to recipes and standards.
• Manage prep lists, waste logs and participate in inventory with a fully stocked walk-in.
• Learn restaurant ordering systems to support appropriate pars for service.
• Run shift management, delegate tasks, and ensure timely deployment and breaks.
• Open and close the restaurant using checklists and communication with prior leaders.
• Participate in team building, shadowing, and preshift leadership.
• Operate expeditor/computer station to ensure order accuracy for all orders.
• Troubleshoot guest concerns, digital ordering, and equipment maintenance.
• Maintain A grade by following health and safety standards.
• Uphold anti-discrimination and anti-harassment policies.

Conhecimentos

Leadership

Food Safety

Communication

Descrição da oferta de emprego

DIG INN Restaurant Teams is seeking a Sous Chef to lead and train in a scratch-based kitchen, elevating culinary excellence and guest experience. You will supervise shifts, manage stations, and ensure recipes and procedures are executed to standard while promoting growth within the team.

You will guide Chef-in-Training, handle inventory and ordering systems, and uphold DIG’s safety and anti-harassment policies as part of a dynamic restaurant leadership role.