Sous Chef: Lead Prep & Train in a Scratch Kitchen

DIG INN Restaurant Teams

Jenkintown (PA)

On-site

USD 25,000 - 29,000

Full time

2 days ago

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Benefits offered by this job

Growth opportunities

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef to support restaurant leaders and drive culinary excellence in a scratch-based kitchen. You will master every DIG station, execute recipes, train staff, and lead during peak service while ensuring tasks are completed to standard.

This hourly role offers growth opportunities and a path to leadership within the DIG team. You will supervise prep, inventory, and station setup while maintaining food safety standards and delivering exceptional guest

Qualifications

1+ year leadership experience in a culinary environment.
Food Safety Certification.
Excellent communication skills, both verbal and written.
A desire for growth in our brigade.

Responsibilities

Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
Train teammates on stations, following diagrams and prep guides for consistency.
Demonstrate mastery of all stations by executing seasonal menus to DIG standards.
Manage prep lists, waste logs and inventory with the Chef de Cuisine.
Lead shift management and deployment to ensure timely service and smooth operations.
Open and close the restaurant using checklists and cross-day communication.