Sous Chef: Shift Leader & Mentor — Earn Tips + Benefits

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); Presencial; USD 25 000 - 29 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Opportunities for Growth in a TEAM env

Competitive Pay plus tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Resumo da oferta

DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen. You will model culinary excellence, supervise shifts, train staff, and ensure recipes and standards are followed across all stations.

You will lead during peak service, manage prep and inventory, and help maintain health and safety standards while fostering growth for Chef‑in‑Training and CITs. This hourly role offers growth opportunities and benefits.

Qualificações

• 1+ year leadership experience in a culinary environment.
• Excellent communication skills, both verbal and written.
• Food Safety Certification required.
• Willingness to grow within the brigade.

Responsabilidades

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings according to recipes, procedures, and standards.
• Manage prep lists, waste logs and participate in food inventory and ensure walk-in stock is organized.
• Run and execute shift management by delegating work and following deployment and breaks.

Conhecimentos

Leadership experience

Communication skills

Formação académica

Food Safety Certification

Descrição da oferta de emprego

DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen. You will model culinary excellence, supervise shifts, train staff, and ensure recipes and standards are followed across all stations.

You will lead during peak service, manage prep and inventory, and help maintain health and safety standards while fostering growth for Chef‑in‑Training and CITs. This hourly role offers growth opportunities and benefits.