Sous Chef & Kitchen Shift Lead - Tips + Benefits

DIG INN Restaurant Teams; Boston (MA); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Tips eligible

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Résumé du poste

DIG INN Restaurant Teams in Boston is seeking a Sous Chef to support restaurant leaders and drive culinary excellence in a scratch-based kitchen. You will mentor Chef-in-Training, execute recipes and training, and lead shifts to ensure timely, high-quality service.

This hourly role offers growth opportunities and a dynamic team environment. You will manage prep, train stations, and coordinate with the kitchen on inventory, ordering systems, and safety standards while upholding DIG’s inclusive

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• Excellent communication skills, both verbal and written.

Responsabilités

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
• Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
• Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
• Learn all restaurant ordering systems to support the CDC in maintaining appropriate pars needed for service.
• Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
• Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
• Participate in team building through interview shadowing, contributing to the Chef’s table agenda, providing feedback to CITs, and leading preshift.
• Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
• Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
• Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.

Connaissances

Leadership experience

Food Safety Certification

Communication skills

Attention to detail

Growth mindset

Description du poste

DIG INN Restaurant Teams in Boston is seeking a Sous Chef to support restaurant leaders and drive culinary excellence in a scratch-based kitchen. You will mentor Chef-in-Training, execute recipes and training, and lead shifts to ensure timely, high-quality service.

This hourly role offers growth opportunities and a dynamic team environment. You will manage prep, train stations, and coordinate with the kitchen on inventory, ordering systems, and safety standards while upholding DIG’s inclusive