Lead Kitchen Sous Chef — Tips, Growth & Flexible Hours

DIG INN Restaurant Teams; New York (NY); Vor Ort; USD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Zusammenfassung

DIG INN Restaurant Teams is seeking a Sous Chef. This hourly role pays $18-21/hour plus $2-3/hour in tips and additional benefits. You will support Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen, train teams, and elevate the knowledge of the whole restaurant.

You will lead shifts, manage prep, inventory, and ordering, while maintaining safety standards and collaborating with the Chef de Cuisine. Growth opportunities abound.

Qualifikationen

• 1+ year leadership experience in a culinary environment.
• The ability to perform physical requirements (up to 50 lbs).
• Food Safety Certification.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• Excellent communication skills, both verbal and written.
• Willingness to pitch in wherever necessary.
• A desire for growth in our brigade.

Aufgaben

• Elevate Chef-in-Training through culinary leadership and hospitality.
• Train teammates on each station with diagrams and prep.
• Demonstrate mastery by executing seasonal menu offerings.
• Manage prep lists, waste logs and inventory.
• Open and close the restaurant with checklists and shift prep.
• Lead preshift and deployment; delegate tasks.
• Operate the expeditor/computer to ensure order accuracy.
• Troubleshoot guest concerns and digital ordering.
• Maintain food safety standards and uphold policy.
• Uphold anti-discrimination policies.

Kenntnisse

Leadership

Training teammates

Communication

Attention to detail

Growth mindset

Ausbildung

Food Safety Certification

Jobbeschreibung

DIG INN Restaurant Teams is seeking a Sous Chef. This hourly role pays $18-21/hour plus $2-3/hour in tips and additional benefits. You will support Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen, train teams, and elevate the knowledge of the whole restaurant.

You will lead shifts, manage prep, inventory, and ordering, while maintaining safety standards and collaborating with the Chef de Cuisine. Growth opportunities abound.