Sous Chef Shift Lead - Growth, Tips & Benefits

DIG INN Restaurant Teams; Stamford (CT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Growth opportunities

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will lead during peak service, train teammates, and ensure recipes and standards are followed while elevating hospitality.

This hourly role offers $18-$21 per hour, plus $2-$3 per hour in tips and strong benefits, with growth opportunities and a commitment to health and safety standards.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train teammates on each station, following diagrams, pars and prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings.
• Manage prep lists, waste logs and participate in food inventory.
• Run and execute shift management with smart deployment and delegation.
• Open and close the restaurant using checklists and communication with prior leaders.

Skills

Leadership

Communication

Food Safety

Job description

DIG INN Restaurant Teams is seeking a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will lead during peak service, train teammates, and ensure recipes and standards are followed while elevating hospitality.

This hourly role offers $18-$21 per hour, plus $2-$3 per hour in tips and strong benefits, with growth opportunities and a commitment to health and safety standards.