Sous Chef – Private Club Dining & Menu Innovation

Invited Clubs; Akron (OH); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in Akron, OH invites a talented Sous Chef to join its hospitality team and lead day-to-day kitchen operations, ensuring high-quality, consistent food production and excellent guest experiences.

You will oversee line cooks, supervise staff, assist in menu development, and maintain health/safety standards while contributing to the club's culinary excellence and member satisfaction.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 2 years experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification (ServeSafe) preferred.
• Strong communication skills with the ability to follow instructions effectively.

Responsibilities

• Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
• Oversee the preparation and service of ala carte dining, employee meals, and private dining rooms.
• Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
• Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
• Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.

Skills

Strong communication skills

Leadership

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots, pans, and other food storage containers

Chaffers

Carts

Job description

Invited Clubs in Akron, OH invites a talented Sous Chef to join its hospitality team and lead day-to-day kitchen operations, ensuring high-quality, consistent food production and excellent guest experiences.

You will oversee line cooks, supervise staff, assist in menu development, and maintain health/safety standards while contributing to the club's culinary excellence and member satisfaction.