Private Club Sous Chef: Lead Kitchen, Create & Elevate

Invited Clubs; Austin (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Sous Chef to support daily kitchen operations, oversee line cooks, and uphold our high standards of quality, presentation, and cleanliness. You will manage food production, assist in menu development, and lead a dynamic team in a busy club environment.

This role requires strong leadership, flexibility, and a collaborative spirit to deliver exceptional dining experiences for Members and Guests while maintaining strict health and safety guidelines.

Qualifications

• A high school diploma or equivalent.
• Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification (ServSafe).
• Strong communication skills with the ability to follow instructions effectively.

Responsibilities

• Oversee and assist line cooks and kitchen staff to ensure consistent quality.
• Manage day‑to‑day food production, portions, and presentation.
• Assist in menu development for ala carte and banquet menus.
• Hire, train, supervise, and performance‑manage kitchen staff.
• Prepare work schedules and monitor payroll costs and ADP reports as required.
• Ensure cleanliness and sanitation of kitchen areas and equipment.
• Adhere to all health, safety, and sanitation regulations.

Skills

Strong communication skills

Education

High school diploma or equivalent

Tools

Kitchen knives

Chafers

Pots and pans

Boxes

Carts

Job description

Invited is seeking a Sous Chef to support daily kitchen operations, oversee line cooks, and uphold our high standards of quality, presentation, and cleanliness. You will manage food production, assist in menu development, and lead a dynamic team in a busy club environment.

This role requires strong leadership, flexibility, and a collaborative spirit to deliver exceptional dining experiences for Members and Guests while maintaining strict health and safety guidelines.