Sous Chef — Lead Kitchen, Menu & Team Excellence

Invited Clubs; Rancho Mirage (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life Insurance

Disability Insurance

401(k) retirement savings plan

Paid Time Off

Job summary

Invited Clubs is seeking a Sous Chef to support daily kitchen operations and ensure high standards of food preparation and presentation. You will oversee line cooks and staff, assist in menu development for ala carte and banquet services, and contribute to maintaining health and safety regulations across the kitchen.

The role requires leadership, effective communication, and a commitment to delivering an exceptional dining experience for Members and Guests in a dynamic hospitality environment.

Qualifications

• High school diploma or equivalent required.
• Minimum of 2 years as a Sous Chef or similar culinary role.
• Valid Health and Sanitation certification (ServeSafe).
• Strong communication skills and ability to follow instructions.

Responsibilities

• Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
• Oversee ala carte dining, employee meals, and private dining room service.
• Expedite meal periods with quality, portioning, and presentation control.
• Assist in menu development for ala carte and banquet menus and special requests.
• Hire, train, supervise, and performance-manage kitchen staff; manage work schedules and payroll costs.

Skills

Team leadership

Communication

Attention to detail

Food safety awareness

Education

High School Diploma or equivalent

ServeSafe Health & Sanitation Certification

Job description

Invited Clubs is seeking a Sous Chef to support daily kitchen operations and ensure high standards of food preparation and presentation. You will oversee line cooks and staff, assist in menu development for ala carte and banquet services, and contribute to maintaining health and safety regulations across the kitchen.

The role requires leadership, effective communication, and a commitment to delivering an exceptional dining experience for Members and Guests in a dynamic hospitality environment.