Sous Chef | Polished Casual Restaurant

NextGen Hospitality Solutions; Kaanapali (HI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions in Kaanapali seeks a seasoned Sous Chef to lead the kitchen in a high-volume, polished casual setting. You will manage service, mentor a skilled team, and ensure exceptional plating and consistency, while driving menu development with the Head Chef.

The role demands a calm, authoritative leader with a strong focus on food safety, quality, and guest satisfaction in a beautiful Hawaii locale.

Qualifications

• 5+ years experience as Sous Chef or Senior Line Cook.
• Experience in polished casual dining or full-service restaurant operations.
• Strong leadership and communication skills.
• Knowledge of food safety standards and plating quality.

Responsibilities

• Oversee kitchen operations during service and execute tickets accurately.
• Train, coach, and manage kitchen staff to meet service standards.
• Maintain food quality, consistency, and plating excellence.
• Manage food inventory, ordering, and kitchen supplies.
• Collaborate with Head Chef on menu development and kitchen innovation.

Skills

Leadership

Food safety

Cooking techniques

Staff development

Kitchen operations

Job description

Lead the Kitchen as Our Next Sous Chef

Ready to take command of a dynamic, high-volume kitchen?

Join a thriving polished casual restaurant in beautiful Kaanapali, where you'll step into a leadership role that demands precision, creativity, and heart. This is your chance to drive the kitchen's operations, mentor a talented team, and deliver exceptional food night after night. If you thrive in fast-paced environments and lead by example, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $70,000-$80,000 annually, plus bonus potential
• Comprehensive benefits including Medical, Dental, and Vision coverage
• 401(k) retirement plan and generous Paid Time Off
• Lead a skilled culinary team in a respected establishment
• Growth opportunity in a high-volume, polished casual concept

What You'll Do

• Oversee kitchen operations during service and execute tickets accurately
• Train, coach, and manage kitchen staff to meet service standards
• Maintain food quality, consistency, and plating excellence
• Manage food inventory, ordering, and kitchen supplies
• Collaborate with Head Chef on menu development and kitchen innovation

What We're Looking For

• Proven Sous Chef or Senior Line Cook with 5+ years experience
• Expertise in polished casual dining or full-service restaurant operations
• Natural leadership ability with strong communication and staff development skills
• Mastery of fundamental cooking techniques and food safety standards
• Passion for culinary excellence and commitment to team success