Chef de Cuisine | Polished Casual Restaurant

Nextgen Hospitality Solutions; Tiverton (RI); Vor Ort; USD 90.000 - 110.000; Vollzeit

Benefits dieser Stelle

Salary bonus potential

Medical/dental/vision coverage

401(k)

Paid Time Off

Zusammenfassung

Nextgen Hospitality Solutions is seeking a Chef de Cuisine to lead a busy, high-volume kitchen and own the menu. You will run the back of house, develop your team, and shape the guest experience in a polished casual setting.

The role requires proven leadership, expertise in cost control, and the ability to manage dinner and weekend rushes while maintaining top quality. Compensation ranges from $90,000 to $110,000 per year, with bonus potential and full benefits.

Qualifikationen

• Proven experience as Chef de Cuisine or Executive Sous Chef.
• Background in high-volume, full-service kitchens.
• Strong command of food cost, labor, and P&L management.
• Natural leader who builds loyal, accountable teams.
• Calm under pressure with sharp attention to detail.

Aufgaben

• Lead daily kitchen operations during dinner and weekend rushes.
• Coach, schedule, and develop line cooks, prep cooks, and sous chefs.
• Control food cost, waste, ordering, and inventory.
• Enforce recipe specs, plating standards, and consistent quality on every plate.
• Uphold food safety, sanitation, and health code standards daily.

Kenntnisse

Leadership

High-volume kitchens

Food cost management

P&L management

Team development

Jobbeschreibung

Chef de Cuisine: Run the Line, Lead the Kitchen, Own the Menu

Your next kitchen is loud, busy, and ready for a leader who thrives on it.

This high-volume, full-service Polished Casual restaurant needs a Chef de Cuisine who can keep quality high when every table is full. You will run the back of house, develop your team, and shape the food guests talk about. Pay is $90,000 to $110,000 per year, plus bonus potential.

Why You'll Love This Opportunity

• Salary of $90,000 to $110,000 per year plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to support life outside the kitchen
• Room to grow your career as you drive kitchen results
• A polished casual concept where scratch cooking and teamwork matter

What You'll Do

• Lead daily kitchen operations through heavy dinner and weekend rushes
• Coach, schedule, and develop line cooks, prep cooks, and sous chefs
• Control food cost, waste, ordering, and inventory with discipline
• Enforce recipe specs, plating standards, and consistent quality on every plate
• Uphold food safety, sanitation, and health code standards daily

What We're Looking For

• Proven experience as a Chef de Cuisine or Executive Sous Chef
• Background in high-volume, full-service restaurant kitchens
• Strong command of food cost, labor, and P&L management
• Natural leader who builds loyal, accountable, motivated teams
• Calm under pressure with a sharp eye for detail

If you are ready to step into a kitchen where your leadership makes a real difference, we would love to hear from you.