Lead Sous Chef — High-Volume Polished Casual Kitchen

NextGen Hospitality Solutions; Kaanapali (HI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions in Kaanapali seeks a seasoned Sous Chef to lead the kitchen in a high-volume, polished casual setting. You will manage service, mentor a skilled team, and ensure exceptional plating and consistency, while driving menu development with the Head Chef.

The role demands a calm, authoritative leader with a strong focus on food safety, quality, and guest satisfaction in a beautiful Hawaii locale.

Qualifications

• 5+ years experience as Sous Chef or Senior Line Cook.
• Experience in polished casual dining or full-service restaurant operations.
• Strong leadership and communication skills.
• Knowledge of food safety standards and plating quality.

Responsibilities

• Oversee kitchen operations during service and execute tickets accurately.
• Train, coach, and manage kitchen staff to meet service standards.
• Maintain food quality, consistency, and plating excellence.
• Manage food inventory, ordering, and kitchen supplies.
• Collaborate with Head Chef on menu development and kitchen innovation.

Skills

Leadership

Food safety

Cooking techniques

Staff development

Kitchen operations

Job description

NextGen Hospitality Solutions in Kaanapali seeks a seasoned Sous Chef to lead the kitchen in a high-volume, polished casual setting. You will manage service, mentor a skilled team, and ensure exceptional plating and consistency, while driving menu development with the Head Chef.

The role demands a calm, authoritative leader with a strong focus on food safety, quality, and guest satisfaction in a beautiful Hawaii locale.