Sous Chef-Miami Beach, FL

Butler Hospitality Corp.; Miami Beach (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. in Miami Beach is looking for a talented Sous Chef to join our growing team. The ideal candidate will have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work successfully in a fast-paced environment. Responsibilities include giving daily operational recaps to the corporate chef and maintaining food quality standards. The position offers health benefits, flexible scheduling, and opportunities for career growth within our expanding company.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance is essential.
• Experience in a fast-paced environment with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure inventory is properly stored and product is rotated.
• Cross-train all staff on cleaning and organization.
• Maintain food standards and execute them consistently.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Team collaboration

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.