Sous Chef-Long Island City

Butler Hospitality Corp.

New York (NY)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Health, Dental benefits
Flexible Scheduling
Provided meals during shifts
Culinary uniforms
Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Sous Chef to join their growing teams in New York, NY. This role involves giving daily recaps to the corporate chef, managing inventory, and maintaining food standards alongside the culinary team. Candidates should have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work in a fast-paced environment. The company offers benefits including health and dental options, flexible scheduling, and meal provisions during shifts.

Qualifications

  • 2-3 years of Food & Beverage experience preferred.
  • Well-groomed appearance is essential.
  • Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

  • Give restaurant daily recap to the corporate chef about operations.
  • Ensure that inventory is properly stored and the product is rotated.
  • Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience
Cross-training staff
Inventory management

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.
RUN THE SHOW:
  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team
IDEAL CANDIDATE
  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision
ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

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