Sous Chef- DC

Butler Hospitality

Washington (District of Columbia)

On-site

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Health, Dental benefits
Vision and a 401k plan match
Flexible Scheduling
Provided meals
Culinary uniforms
Growth and development opportunities

Job summary

A growing culinary company in Washington is seeking a talented Sous Chef to join their teams. The role includes ensuring food standards, training staff, and providing daily recaps to the corporate chef. Ideal candidates will have 2-3 years of Food & Beverage experience and be comfortable working in a fast-paced environment. Benefits include competitive salary, health insurance, meal provisions, and opportunities for professional growth.

Qualifications

  • 2-3 years of Food & Beverage experience preferred.
  • Well-groomed appearance.
  • Ability to work with minimal supervision.

Responsibilities

  • Give daily recap to the corporate chef about operations.
  • Ensure proper storage and rotation of inventory.
  • Cross-train staff to maintain cleanliness and taste dishes.
  • Maintain and execute food standards consistently.

Skills

Food & Beverage experience
Ability to work in a fast-paced environment
Cross-training skills

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams!

WHY BUTLER!
  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.
RUN THE SHOW:
  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organize their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team
IDEAL CANDIDATE
  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision
About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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