Sous Chef-Denver, CO

Butler Hospitality Corp.; Denver (CO); Sur place; USD 50 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health benefits

Dental benefits

Vision insurance

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Résumé du poste

Butler Hospitality Corp. in Denver, Colorado, is seeking a talented Sous Chef to join their growing teams. The ideal candidate should have 2-3 years of Food & Beverage experience and be able to work in a fast-paced environment. Responsibilities include giving daily recaps to the corporate chef, managing inventory, and maintaining food standards. Butler offers health, dental benefits, flexible scheduling, and meals during shifts. This fast-expanding company is modernizing the hospitality industry with a hub and spoke model.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsabilités

• Give restaurant daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored, and the product is rotated.
• Cross-train all staff to clean, organized their station, and taste their dishes.
• Maintain the food standards and execute them consistently with the culinary team.

Connaissances

Food & Beverage experience

Fast-paced working environment

Inventory management

Description du poste

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.