Sous Chef: Menu Development & Team Leadership

Dept_PhysLoc_OrgGroup; Princeton (NJ); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Plan

Paid Sick Time

Paid Vacation Time

Great Discount Program

Job summary

Genesis Hospitality is seeking an experienced Sous Chef for a full-time position in Princeton, New Jersey. The role requires willingness to work weekdays, weekends, and holidays as needed. The candidate will be responsible for kitchen operations, food preparation, and supporting the Executive Chef.

Medical and other benefits are typically offered by Genesis Hospitality. The successful candidate will demonstrate strong teamwork, adherence to safety standards, and the ability to manage prep and

Qualifications

• Experience as a chef is preferred.
• Candidates should be able to work weekdays, weekends and holidays as required.
• Strong team orientation and ability to follow Executive Chef guidelines.

Responsibilities

• Prepare and serve foods including pantry items, salads, soups, sauces and pre-entrée prep.
• Assist in ordering, receiving, menu development and cost control.
• Maintain clean, sanitary workstations and production areas.
• Adhere to health department guidelines and dress code policies.
• Follow recipes, portions and presentation standards set by Executive Chef.
• Support staff training and participate in in-service sessions.

Skills

Food preparation

Team collaboration

Safety compliance

Menu development support

Job description

Genesis Hospitality is seeking an experienced Sous Chef for a full-time position in Princeton, New Jersey. The role requires willingness to work weekdays, weekends, and holidays as needed. The candidate will be responsible for kitchen operations, food preparation, and supporting the Executive Chef.

Medical and other benefits are typically offered by Genesis Hospitality. The successful candidate will demonstrate strong teamwork, adherence to safety standards, and the ability to manage prep and