Sous Chef — Lead Creative Menus & Kitchen Ops

Senior Dining Association Inc.

Hanover Township (NJ)

On-site

USD 65,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Paid Parental Leave
Flexible Time Off
Commuter Benefits

Job summary

Unidine in Whippany, NJ is seeking a Sous Chef to support the Executive Chef in food production and kitchen operations. You will oversee dish preparation, supervise staff, and ensure quality while thriving in a fast-paced environment.

The ideal candidate has 3–5 years of culinary experience, a culinary degree, strong leadership, and cost management skills. The role offers competitive compensation and merit increases.

Qualifications

  • Bachelor’s degree or higher in culinary arts or related field.
  • 3–5 years progressive culinary experience and leadership ability.
  • Strong cost control, quality assessment, and kitchen operations knowledge.

Responsibilities

  • Prepare and oversee the preparation of high‑quality, innovative dishes with cost‑effective practices.
  • Collaborate with the Executive Chef to develop and update menus using seasonal ingredients.
  • Assist in planning and executing daily kitchen operations and inventory control.
  • Support kitchen management with ordering, staffing, and training.
  • Contribute to cost control measures and budget adherence.

Skills

Food cost management
Product quality
Kitchen operations

Education

Bachelor’s Degree in Culinary Arts / Food Service Management
Associate’s Degree in Culinary Arts with advanced training

Tools

Microsoft Office Suite
Outlook
Internet applications

Job description

Unidine in Whippany, NJ is seeking a Sous Chef to support the Executive Chef in food production and kitchen operations. You will oversee dish preparation, supervise staff, and ensure quality while thriving in a fast-paced environment.

The ideal candidate has 3–5 years of culinary experience, a culinary degree, strong leadership, and cost management skills. The role offers competitive compensation and merit increases.

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