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Unidine in Whippany, NJ is seeking a Sous Chef to support the Executive Chef in food production and kitchen operations. You will oversee dish preparation, supervise staff, and ensure quality while thriving in a fast-paced environment.
The ideal candidate has 3–5 years of culinary experience, a culinary degree, strong leadership, and cost management skills. The role offers competitive compensation and merit increases.
Unidine in Whippany, NJ is seeking a Sous Chef to support the Executive Chef in food production and kitchen operations. You will oversee dish preparation, supervise staff, and ensure quality while thriving in a fast-paced environment.
The ideal candidate has 3–5 years of culinary experience, a culinary degree, strong leadership, and cost management skills. The role offers competitive compensation and merit increases.