Sous Chef – Lead Kitchen, Train, & Bonus Eligible

Concord Hospitality Enterprises; Jersey City (NJ); On-site; USD 55,404 - 69,255; Full time

Benefits offered by this job

Medical/dental/vision

Life insurance

ST/LT disability

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement

Bonus eligibility

Job summary

Concord Hospitality Enterprises is hiring a Sous Chef in Jersey City, NJ. The role offers a pay range of $55,404.02 to $69,255.02 and full-time benefits, with opportunities for training, development, and career advancement.

The Sous Chef will lead kitchen operations, train staff, schedule, maintain quality, and ensure smooth service across outlets. Strong leadership and communication are essential for success in this management position.

Responsibilities

• Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
• Writes schedules, evaluates, and directs all personnel.
• Keeps open verbal and written communication between the management and associates.
• Writes and presents disciplinary action as needed.
• Provides associates with the tools and equipment they need to do their jobs.
• Takes immediate action on problems that are encountered in the kitchen.
• Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
• Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
• Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation.
• Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
• Maintains all use records, roast meat charts, recipe cards, etc., at all times.
• Prepares recipe cards and picture presentation of all menu items.
• Ensures payroll hours are submitted to the Accounting Department on a timely basis.

Job description

Concord Hospitality Enterprises is hiring a Sous Chef in Jersey City, NJ. The role offers a pay range of $55,404.02 to $69,255.02 and full-time benefits, with opportunities for training, development, and career advancement.

The Sous Chef will lead kitchen operations, train staff, schedule, maintain quality, and ensure smooth service across outlets. Strong leadership and communication are essential for success in this management position.