Executive Chef: Lead Kitchen, Recipes & Training

Genesis Hospitality and Dining LLC; New Jersey; Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Limited Medical Insurance

Great Discount Program

And more!!!

Job summary

Genesis Hospitality is seeking an experienced Executive Chef for a full-time position in New Jersey. You will oversee kitchen operations, train staff, develop menus, and ensure quality and safety standards.

The role requires 5+ years in professional kitchens and Serv Safe Certification. Weekend and holiday coverage may be required. Competitive benefits and opportunities for advancement are offered.

Qualifications

• Minimum 5+ years in professional kitchen leadership.
• Ability to plan, organize and direct kitchen staff activities.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.

Responsibilities

• Prepare and service foods including pantry items, salads, soups, sauces, and entrée prep.
• Train and supervise kitchen staff and coordinate culinary activities.
• Estimate food consumption and requisition or purchase supplies.
• Develop and standardize recipes to ensure consistent quality.
• Establish presentation standards and maintain safety and sanitation.

Skills

5+ years experience

Education

Serv Safe Certification

Job description

Genesis Hospitality is seeking an experienced Executive Chef for a full-time position in New Jersey. You will oversee kitchen operations, train staff, develop menus, and ensure quality and safety standards.

The role requires 5+ years in professional kitchens and Serv Safe Certification. Weekend and holiday coverage may be required. Competitive benefits and opportunities for advancement are offered.