Sous Chef Manager — Lead a Scratch Kitchen, Guest-First

Burtons Grill & Bar; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Direct deposit for payroll

Hands-on training and career growth

Job summary

Burtons Grill & Bar is seeking a Sous Chef Manager to oversee daily kitchen operations and lead the team to deliver exceptional food and guest experiences. You will ensure smooth shifts, maintain quality, and uphold safety standards, while contributing to a culture of growth and inclusion.

The role requires strong leadership, experience in restaurant operations, and a passion for hospitality. Join a team committed to excellence and customer satisfaction on the East Coast.

Qualifications

• Proven leadership in a restaurant setting.
• Strong communication and problem-solving abilities.
• Commitment to guest satisfaction and service quality.
• Knowledge of day-to-day kitchen operations and safety protocols.

Responsibilities

• Oversee daily kitchen operations to ensure smooth service.
• Lead and support back-of-house team members.
• Maintain guest-first dining experiences and high food quality.
• Uphold cleanliness, safety standards, and food safety protocols.
• Foster a positive, team-oriented work culture.
• Provide training, coaching, and accountability.

Skills

Leadership

Communication

Problem-solving

Hospitality

Guest experience

Kitchen operations

Education

Associate degree in hospitality/restaurant management

Job description

Burtons Grill & Bar is seeking a Sous Chef Manager to oversee daily kitchen operations and lead the team to deliver exceptional food and guest experiences. You will ensure smooth shifts, maintain quality, and uphold safety standards, while contributing to a culture of growth and inclusion.

The role requires strong leadership, experience in restaurant operations, and a passion for hospitality. Join a team committed to excellence and customer satisfaction on the East Coast.