Sous Chef Manager: Lead Kitchen & Guest Experience

Burtons Grill & Bar; Mount Pleasant (SC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Direct deposit

Job summary

Burtons Grill & Bar in Mount Pleasant, SC is seeking a Sous Chef Manager to oversee daily kitchen operations and lead a dedicated team, delivering exceptional food and guest experiences.

You will uphold high standards for food quality, cleanliness, and safety, while coaching staff, managing incidents, and fostering a positive, team‑oriented culture that supports growth and outstanding hospitality.

This role offers hands‑on training and opportunities for career development.

Qualifications

• Associate degree in hospitality, restaurant management, or equivalent experience.
• ServSafe Certification.
• Allergy Certification.
• Availability to work 10-hour shifts, including weekends and holidays.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service
• Lead and support BOH team members
• Maintain a guest-first mindset, ensuring top-tier dining experiences
• Uphold high standards for food quality, cleanliness, and safety
• Contribute to a positive, team-oriented work culture
• Help drive performance through training, coaching, and accountability

Skills

Leadership

Communication

Problem-solving

Hospitality

Guest experience

Teamwork

Education

Associate degree in hospitality or restaurant management

Job description

Burtons Grill & Bar in Mount Pleasant, SC is seeking a Sous Chef Manager to oversee daily kitchen operations and lead a dedicated team, delivering exceptional food and guest experiences.

You will uphold high standards for food quality, cleanliness, and safety, while coaching staff, managing incidents, and fostering a positive, team‑oriented culture that supports growth and outstanding hospitality.

This role offers hands‑on training and opportunities for career development.