Sous Chef Manager — Lead Kitchen & Guest Experience

Burtons Grill

Lynnfield (MA)

Ibrido

USD 55.000 - 75.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Competitive compensation
Health insurance
Paid vacation
Employee dining program
Direct deposit
Hands-on training

Descrizione del lavoro

Burtons Grill in Lynnfield, MA is seeking a Sous Chef Manager to oversee daily kitchen operations and lead our culinary team to deliver exceptional guest experiences. You’ll ensure smooth shifts, uphold safety and quality standards, and coach staff to maintain our scratch kitchen and allergy protocols.

Ideal candidates bring restaurant management experience, strong leadership and communication skills, ServSafe and Allergy Certifications, and a passion for hospitality.

Competenze

  • Associate degree or equivalent experience in restaurant operations.
  • Strong leadership and communication skills.
  • Availability to work 10-hour shifts, including weekends and holidays.
  • ServSafe Certification.
  • Allergy Certification.

Mansioni

  • Oversee daily operations to ensure smooth, efficient service.
  • Lead and support BOH team members.
  • Maintain a guest-first mindset, ensuring top-tier dining experiences.
  • Uphold high standards for food quality, cleanliness, and safety.
  • Contribute to a positive, team-oriented work culture.
  • Help drive performance through training, coaching, and accountability.

Conoscenze

Leadership
Communication
Guest service
Kitchen ops
Team training

Formazione

Hospitality degree
Restaurant mgmt
ServSafe Cert
Allergy Cert

Descrizione del lavoro

Burtons Grill in Lynnfield, MA is seeking a Sous Chef Manager to oversee daily kitchen operations and lead our culinary team to deliver exceptional guest experiences. You’ll ensure smooth shifts, uphold safety and quality standards, and coach staff to maintain our scratch kitchen and allergy protocols.

Ideal candidates bring restaurant management experience, strong leadership and communication skills, ServSafe and Allergy Certifications, and a passion for hospitality.

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