Executive Chef: Lead Scratch Kitchen & Upscale Dining Team

Burtons-Grill-; Hingham (MA); Sur place; USD 110 000 - 140 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Comprehensive benefits

Résumé du poste

Burtons Grill is seeking an Executive Chef to lead our kitchen and drive a scratch-made, premium dining experience. You will oversee culinary operations, mentor a talented team, and uphold our high standards for quality, safety, and guest satisfaction.

We value growth, inclusivity, and a culture that rewards excellence. Join a New England–rooted concept with a strong emphasis on hospitality and a gluten-free, allergy-aware menu.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+.
• Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations.
• Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership.
• Proven ability to lead, motivate, and develop high-performing teams.
• Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience.

Responsabilités

• Lead culinary operations with creativity, passion, and precision.
• Mentor, guide, and develop a talented kitchen team.
• Uphold commitment to food quality, safety, and consistency.
• Collaborate on seasonal menus that excite guests and drive repeat visits.
• Be supported by a company that invests in your success and growth.

Connaissances

Executive Chef experience

Leadership

Menu development

Food safety

Communication

Outils

ServSafe Certification

Allergy Certification

Description du poste

Burtons Grill is seeking an Executive Chef to lead our kitchen and drive a scratch-made, premium dining experience. You will oversee culinary operations, mentor a talented team, and uphold our high standards for quality, safety, and guest satisfaction.

We value growth, inclusivity, and a culture that rewards excellence. Join a New England–rooted concept with a strong emphasis on hospitality and a gluten-free, allergy-aware menu.