Executive Chef: Lead a Scratch Kitchen in Upscale Casual

Burtons Grill & Bar; Charlotte (NC); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth-oriented culture

Opportunities for career advancement

Job summary

Burtons Grill & Bar is seeking an Executive Chef to lead the kitchen, delivering upscale, made-from-scratch cuisine with premium ingredients. You’ll guide a talented team, maintain strict food safety standards, and develop seasonal menus that delight guests.

We value growth, quality, and hospitality, offering a competitive salary and comprehensive benefits. Join a team with New England roots and East Coast presence, focused on excellence and guest satisfaction.

Qualifications

• Proven leadership in a high-volume upscale restaurant.
• Strong knowledge of kitchen operations and food safety.
• Experience mentoring and developing kitchen teams.
• Excellent communication with BOH and FOH.
• ServSafe and Allergy certifications are preferred.

Responsibilities

• Lead culinary operations with creativity, passion, and precision.
• Guide, mentor, and develop a talented kitchen team.
• Uphold food quality, safety, and consistency across all stations.
• Collaborate on seasonal menus to keep guests excited.
• Be supported by a company that invests in your success and growth.

Skills

Leadership

Culinary operations

Food safety

Team development

Communication

Tools

Inventory management

Job description

Burtons Grill & Bar is seeking an Executive Chef to lead the kitchen, delivering upscale, made-from-scratch cuisine with premium ingredients. You’ll guide a talented team, maintain strict food safety standards, and develop seasonal menus that delight guests.

We value growth, quality, and hospitality, offering a competitive salary and comprehensive benefits. Join a team with New England roots and East Coast presence, focused on excellence and guest satisfaction.