Sous Chef Manager: Lead Kitchen Ops & Guest Experience

Burtons Grill, LLC; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Direct deposit for payroll

Hands-on training

Job summary

Burtons Grill, LLC is seeking a Sous Chef Manager to oversee daily kitchen operations and lead our team in delivering exceptional food and memorable guest experiences. You will ensure smooth shifts, uphold safety and cleanliness standards, and foster a positive, collaborative work culture.

We value dedicated leaders with a passion for hospitality, strong communication, and a commitment to growth. Competitive pay, full-time hours, and benefits accompany this role.

Qualifications

• Associate degree or equivalent experience in hospitality or restaurant operations.
• Strong leadership and ability to manage day-to-day restaurant operations.
• Willingness to work 10-hour shifts, including weekends and holidays.
• ServSafe Certification required.
• Allergy Certification required.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Lead and support back-of-house team members.
• Maintain a guest-first mindset for top-tier dining experiences.
• Uphold high standards for food quality, cleanliness, and safety.
• Foster a positive, team-oriented work culture.
• Drive performance through training, coaching, and accountability.

Skills

Leadership

Communication

Problem solving

Hospitality passion

Kitchen operations

Teamwork

Education

Associate degree in hospitality/restaurant management

ServSafe Certification

Allergy Certification

Job description

Burtons Grill, LLC is seeking a Sous Chef Manager to oversee daily kitchen operations and lead our team in delivering exceptional food and memorable guest experiences. You will ensure smooth shifts, uphold safety and cleanliness standards, and foster a positive, collaborative work culture.

We value dedicated leaders with a passion for hospitality, strong communication, and a commitment to growth. Competitive pay, full-time hours, and benefits accompany this role.