Sous Chef - Main Event Caterers

Main Event Caterers; Arlington (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Free parking

Free Lunch provided Monday-Friday!

Job summary

Main Event Caterers in Arlington, VA is seeking an experienced Sous Chef to provide strong culinary operations support for full-time work. The role focuses on menu development, food preparation, and leadership of kitchen staff to ensure high-quality production for events in the DC Metro Area.

The team prides itself on artfully crafted cuisine and exceptional service, with opportunities for professional growth and competitive compensation within a full-service catering environment.

Qualifications

• Strong background in inventory management, food preparation, and kitchen management.
• Proven experience in food service management, catering, and restaurant operations.
• Strong knowledge of food safety, sanitation, and inventory control practices.
• Preference for ServSafe certified applicants.
• Demonstrated leadership abilities and team management in a culinary environment.
• Proficiency in food management, inventory control, and kitchen operations.
• Ability to handle multiple priorities with attention to detail.
• Excellent communication and organizational abilities.
• Beverage pairing and/or bartending experience a plus.

Responsibilities

• Develop and create innovative menus while maintaining high-quality standards.
• Manage food preparation and cooking activities.
• Oversee kitchen operations, including inventory control and ordering supplies.
• Ensure compliance with food safety regulations and sanitation standards.
• Train and supervise kitchen staff in food preparation techniques.
• Collaborate with management to plan and execute special events or menu changes.
• Monitor and control food costs and work within budgetary constraints.

Skills

Kitchen management

Food preparation

Inventory control

Leadership

Communication

Organization

Beverage pairing

Education

ServSafe certification

Job description

Benefits:

• Competitive salary
• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

Sous Chef

We are seeking an experienced Sous Chef to join our team full-time. The ideal candidate will be able to provide strong support in culinary operations, has experience in managing kitchen staff, and understands the importance of ensuring the highest quality of food production.

At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

Responsibilities

• Develop and create innovative menus while maintaining high-quality standards.
• Manage food preparation and cooking activities.
• Oversee kitchen operations, including inventory control and ordering supplies.
• Ensure compliance with food safety regulations and sanitation standards.
• Train and supervise kitchen staff in food preparation techniques.
• Collaborate with management to plan and execute special events or menu changes.
• Monitor and control food costs and work within budgetary constraints.

Qualifications & Desired Skills

• Strong background in inventory management, food preparation, and kitchen management.
• Proven experience in food service management, catering, and restaurant operations.
• Strong knowledge of food safety, sanitation, and inventory control practices.
  • Preference for ServSafe certified applicants.
• Demonstrated leadership abilities and team management skills in a culinary environment.
• Proficiency in food management, inventory control, and kitchen operations.
• Ability to handle multiple priorities while maintaining attention to detail.
• Excellent communication and organizational abilities.
• Beverage pairing and/or bartending experience a plus.

Benefits

• Medical
• Dental
• Vision
• 401(k)
• 401(k) matching
• Free parking
• Free Lunch provided Monday-Friday!

Pay

The pay range for the Sous Chef position ranges from $70,000 to $90,000 annually, commensurate with experience.

Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.