Sous Chef

Redd Hospitality; Florida; In loco; USD 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Descrizione del lavoro

Redd Hospitality is seeking a passionate Sous Chef to join our culinary team in Florida. The role supports the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation in a fast-paced environment.

The ideal candidate will contribute to menu planning, kitchen management, and staff supervision, with a strong background in Hotels and Fine Dining or Casual Dining. Full-time position with opportunities for growth within our culinary program.

Competenze

• Proven experience as a Sous Chef or similar role in a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.

Mansioni

• Assist in preparing and presenting high-quality dishes that meet restaurant standards.
• Supervise kitchen staff, ensure efficient workflow and food safety compliance.
• Collaborate on menu planning and development with seasonal ingredients and customer preferences.
• Manage inventory and ordering to minimize waste.
• Train and mentor kitchen staff on food handling techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen to meet health regulations.
• Participate in banquet preparation and events for timely service.
• Monitor food quality during preparation and service for consistency.

Conoscenze

Sous Chef Experience

Leadership

Food Safety

Menu Planning

Time Management

Descrizione del lavoro

Job description:

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance