Sous Chef

THT28 LLC; Cave Creek (AZ); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus based on performance

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Paid time off

Training & development

Opportunity for advancement

Descripción de la vacante

THT28 LLC is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to create innovative menus and produce delicious meals. The ideal candidate is experienced, creative, and a strong leader.

The role involves leading kitchen staff, maintaining high standards, and focusing on revenue and profit through efficient operations and quality ingredients.

Formación

• Must have high school diploma or GED.
• Culinary school certification preferred.
• ServeSafe or Food Handler certification required or preferred.

Responsabilidades

• Create innovative menus according to seasonal ingredients and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality/price.
• Follow all food safety rules and regulations.

Conocimientos

Leadership

Calm under pressure

Kitchen leadership

Educación

High school diploma/GED

Culinary school certification preferred

ServeSafe/Food Handler certification

Descripción del empleo

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills