Sous Chef

Della J's; Alexandria (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

A leading culinary establishment in Alexandria, Virginia is seeking a talented Sous Chef to collaborate with the Executive Chef, designing innovative menus and preparing exceptional meals. The ideal candidate must have extensive culinary experience and strong leadership skills, ready to thrive in a demanding kitchen environment. This role offers competitive salary and excellent advancement opportunities within the culinary team.

Qualifications

• High school diploma or GED is required.
• Extensive previous culinary experience essential.
• Prefer certification from culinary school.
• ServeSafe or equivalent certification necessary.
• Advanced knowledge of culinary techniques required.
• Ability to remain calm under pressure needed.
• Excellent management skills essential.

Responsibilities

• Create innovative menus based on seasonal ingredients and customer mood.
• Prepare and plate food following kitchen specifications.
• Assist Executive Chef to enhance revenue and profit.
• Supervise food preparation and presentation.
• Provide training and leadership to kitchen staff.
• Manage inventory levels and negotiate with vendors.
• Ensure compliance with food safety regulations.

Skills

Culinary experience

Leadership skills

Ability to work under pressure

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills