Sous Chef

Atik Restaurant; New York (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

5 1/2 Day Work Week

Starting Salary in the $75,000 Range

Career Advancement Opportunities

Job summary

Atik Restaurant is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.

If you have a passion for creating meals that “wow,” we want to hear from you. You will supervise food preparation, train kitchen staff, and help drive revenue while maintaining the highest standards of quality and consistency.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience in professional kitchens.
• Culinary school certificate preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to seasonal ingredients and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
• Follow all food safety rules and regulations.

Skills

Culinary experience

Advanced culinary techniques

Leadership

Education

High school diploma or GED

Culinary school certificate (preferred)

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• 5 1/2 Day Work Week
• Starting Salary in the $75,000 Range
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills