Sous Chef

Provincial Senior Living; Voorhees Township (NJ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and holidays

Comprehensive health, dental, vision, life and disability insurance

401(k) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A senior living facility in Voorhees Township, NJ is looking for a Sous Chef to supervise the kitchen team while supporting the Executive Chef. Responsibilities include controlling food costs, ensuring food safety compliance, and managing meal services. The ideal candidate has two years of previous Sous Chef experience, supervisory skills, and a current Food Services Sanitation certificate. Competitive wages, paid time off, and full benefits are offered.

Qualifications

• Two years of experience as a Sous Chef is required.
• Supervisory experience is preferred but not mandatory.
• Must maintain a current Food Services Sanitation certificate.

Responsibilities

• Supervise the dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs and inventory.
• Ensure compliance with food safety regulations.

Skills

Two years Sous Chef experience

Supervisory experience

Food Services Sanitation certificate

Organizational skills

Time-management skills

Problem-solving and decision-making

Education

Associate’s Degree in Culinary Arts

Job description

Position

Sous Chef

Benefits

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full‑time and part‑time hours
• Paid time off and holidays (full‑time)
• Comprehensive benefit package including health, dental, vision, life and disability insurance (full‑time)
• 401(k) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities

• Provide supervision to the dietary/kitchen team and support the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparation and coordination
• Assist in managing the meal service; receiving, rotating and inventorying products and ensuring regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO – First In, First Out) inventory and security of such food and supplies in the correct storage area

Qualifications

• Two (2) years’ Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associate’s Degree in Culinary Arts preferred
• Competent in organizational and time‑management skills
• Must demonstrate good judgment, problem‑solving and decision‑making skills
• Ability to work weekends, evenings and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V | JOB CODE: 1003500