Sous Chef

STEWARTS FOOD SERVICE LLC; Saint Michaels (MD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Free food & snacks

Opportunity for advancement

Chef Owned & Operated

Job summary

STEWARTS FOOD SERVICE LLC is seeking a talented Sous Chef to join their team in Saint Michaels, Maryland. The Sous Chef will work closely with the Executive Chef to create innovative menus, supervise kitchen operations, and lead the staff. Candidates should have extensive culinary experience, management skills, and the ability to create meals that impress. A high school diploma and culinary certification are preferred. Join a chef-owned company dedicated to quality and career advancement opportunities.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience is required.
• Culinary school certification preferred.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Prepare and plate food according to kitchen specifications.
• Assist the Executive Chef in kitchen operations.

Skills

Culinary techniques

Leadership skills

Ability to work under pressure

Education

High school diploma/GED

Certification from culinary school

ServSafe or Food Handler’s Certification

Job description

Benefits

• 401(k) matching
• Bonus based on performance
• Free food & snacks
• Opportunity for advancement
• Chef Owned & Operated
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServSafe or Food Handler’s Certification preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills