Sous Chef

Harper Associates; Detroit (MI); On-site; USD 52,200 - 63,800; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Employee meal discounts

Paid time off and holiday pay

Job summary

Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have experience in high-volume catering, possess strong leadership skills, and be flexible with working hours. We offer a competitive salary of up to $58,000 annually, comprehensive health benefits, and opportunities for career advancement.

Qualifications

• Previous experience as a Sous Chef or in a similar role in a high-volume setting.
• Strong leadership skills to motivate kitchen staff.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with the Executive Chef on culinary operations for events.
• Supervise food preparations and maintain quality standards.
• Manage inventory and monitor food costs.

Skills

Leadership skills

Time management

Knowledge of diverse cuisines

Education

Culinary degree or equivalent culinary training

Job description

Overview

Sous Chef - High-Volume Event Venue

Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.

Responsibilities

• Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties.
• Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service.
• Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor.
• Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability.
• Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
• Uphold strict sanitation and safety standards in compliance with health regulations and venue policies.

Requirements

• Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment.
• Culinary degree or equivalent culinary training preferred.
• Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals.
• Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Knowledge of diverse cuisines, culinary techniques, and dietary restrictions.

Benefits

• Competitive salary commensurate with experience (up to $58K)
• Opportunities for career advancement
• Top-tier health, dental, and vision insurance options
• Employee meal discounts during events
• Supportive and collaborative work environment
• Paid time off and holiday pay

If you\'re passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to [e-mail].

Compensation:
$58,000 per year