Sous Chef: Lead Kitchen, Train Teams, Deliver Excellence

Dig Inn; Boston (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary DIG lunch everyday

Opportunities for GROWTH

Job summary

A leading fast-casual restaurant chain based in Boston is seeking a Sous Chef to support culinary excellence in their kitchens. The successful candidate will train staff, manage kitchen operations, and ensure high standards of food safety and quality. An ideal fit has over a year of culinary leadership experience, a passion for cooking, and strong communication skills. Competitive pay and opportunities for growth offered.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds.
• Excellent communication skills, both verbal and written.

Responsibilities

• Support Restaurant Leaders in culinary and hospitality excellence.
• Train fellow teammates on each station.
• Manage prep lists and participate in food inventory.

Skills

Leadership

Culinary expertise

Communication skills

Problem-solving

Education

Food Safety Certification

Job description

A leading fast-casual restaurant chain based in Boston is seeking a Sous Chef to support culinary excellence in their kitchens. The successful candidate will train staff, manage kitchen operations, and ensure high standards of food safety and quality. An ideal fit has over a year of culinary leadership experience, a passion for cooking, and strong communication skills. Competitive pay and opportunities for growth offered.