Lead Sous Chef - Lead Line, Train Team, Ensure Quality

Lehrhaus: Tavern & House of Learning; Somerville (MA); On-site; USD 60,300 - 73,700; Full time

Benefits offered by this job

Health benefit $450/mo

401k with employer match

Paid time off

Job summary

Lehrhaus: Tavern & House of Learning is seeking a talented Lead Sous Chef to join our team in Somerville, MA. The role oversees the kitchen line, manages daily service, and supports the Executive Chef in upholding exceptional culinary standards.

You will train kitchen staff, ensure product quality, and maintain cleanliness and organization. The position requires strong leadership in a hybrid environment with a focus on Jewish cultural dining.

Qualifications

• Experience leading a kitchen line and managing line cooks.
• Ability to train and develop kitchen staff and maintain culinary standards.
• Strong organizational and communication skills for a busy kitchen.

Responsibilities

• Oversee day-to-day line operations and kitchen service.
• Open/close managerial duties and staff training.
• Ensure high quality of food and adherence to standards; maintain cleanliness and organization.

Skills

Leadership

Training staff

Line management

Job description

Lehrhaus: Tavern & House of Learning is seeking a talented Lead Sous Chef to join our team in Somerville, MA. The role oversees the kitchen line, manages daily service, and supports the Executive Chef in upholding exceptional culinary standards.

You will train kitchen staff, ensure product quality, and maintain cleanliness and organization. The position requires strong leadership in a hybrid environment with a focus on Jewish cultural dining.