Sous Chef: Lead & Train, Elevate the Kitchen

Dig Inn; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tip eligible pay

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Dig lunch

Commuter benefits

Job summary

Dig Inn in New York, NY is seeking a Sous Chef to support Restaurant Leaders and elevate culinary excellence in our scratch-based kitchen. You will mentor Chef‑in‑Training, ensure recipes and station prep are followed, and guide shift execution while maintaining high food safety and guest satisfaction.

This hourly role offers $18–$21 per hour plus $2–$3/hour in tips, with additional benefits and growth opportunities.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical tasks as part of kitchen work.
• Commitment to food safety and sanitation standards.

Responsibilities

• Lead and mentor Chef‑in‑Training and shift staff.
• Ensure recipes, station diagrams, and prep are followed for consistency.
• Manage prep lists, inventory, and station readiness for service.
• Oversee shift management and ensure timely task completion.
• Maintain high standards of food quality and guest experience.

Skills

Leadership

Team training

Communication skills

Education

Food Safety Certification

Job description

Dig Inn in New York, NY is seeking a Sous Chef to support Restaurant Leaders and elevate culinary excellence in our scratch-based kitchen. You will mentor Chef‑in‑Training, ensure recipes and station prep are followed, and guide shift execution while maintaining high food safety and guest satisfaction.

This hourly role offers $18–$21 per hour plus $2–$3/hour in tips, with additional benefits and growth opportunities.