Sous Chef — Lead, Train & Elevate Kitchen Quality

The Beaufort Hotel; Steep Pines Fork (NC); On-site; USD 44,000 - 54,000; Full time

Benefits offered by this job

medical/dental/vision plans

life insurance

ST/LT disability options

401K options

tuition assistance

discounted room rates

training & development

career advancement opportunities

Job summary

Concord Hospitality is seeking a Sous Chef to lead and mentor the kitchen team, ensuring high quality dishes across all outlets. You will train staff on duties, presentation, and growth, and act as a liaison between management and associates to keep operations smooth.

You will write schedules, evaluate performance, handle disciplinary actions, and provide tools and support to staff. Full-time with comprehensive benefits awaits.

Qualifications

• Experience leading a kitchen team and managing a busy line.
• Ability to train associates in techniques and presentation.
• Strong communication between management and staff.

Responsibilities

• Train all kitchen associates on duties, plate presentation, and growth.
• Write schedules, evaluate, and direct personnel.
• Maintain open communication between management and staff.
• Write disciplinary actions as needed.
• Provide tools and equipment to staff and ensure timely payroll submissions.
• Ensure high-quality food prepared per recipes and expedites across outlets.

Skills

Leadership

Kitchen management

Communication

Team training

Tools

Kitchen equipment

Job description

Concord Hospitality is seeking a Sous Chef to lead and mentor the kitchen team, ensuring high quality dishes across all outlets. You will train staff on duties, presentation, and growth, and act as a liaison between management and associates to keep operations smooth.

You will write schedules, evaluate performance, handle disciplinary actions, and provide tools and support to staff. Full-time with comprehensive benefits awaits.