Executive Sous Chef — Lead, Mentor & Culinary Excellence

Concord Hospitality Enterprises Co.; Duluth (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive insurance

401(k) with match

Tuition assistance

Discounted hotel stays

Career development

Performance-based bonus

Job summary

Concord Hospitality Enterprises is looking for a skilled Executive Sous Chef to lead the kitchen team in providing exceptional culinary experiences. In this role, you will inspire and support your team while maintaining high food quality and smooth kitchen operations.

Your responsibilities will include training kitchen associates, developing schedules, and ensuring all food meets quality standards. Join us in creating a supportive and rewarding workplace.

Qualifications

• Previous kitchen leadership experience preferred.
• Strong culinary skills and knowledge of food preparation.
• Proven ability to train, motivate, and manage a team.

Responsibilities

• Train and mentor kitchen associates on job duties.
• Develop schedules and direct staff.
• Ensure all food served meets quality standards.

Skills

Kitchen leadership

Culinary skills

Team management

Problem-solving

Communication

Job description

Description

Concord Hospitality is seeking a skilled and motivated ExecutiveSous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

As a Concord Leader you will be responsible to:

• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Create a work environment that is a Great Place to Work for all.
• Lead with integrity, transparency, respect, and professionalism.
• Care for your team and their families.

Responsibilities:

• Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.
• Develop schedules, direct staff, and maintain open communication between management and associates.
• Provide tools and equipment for associates to perform their roles effectively.
• Address and resolve kitchen issues proactively.
• Participate in departmental meetings, inventory management, and MOD programs.
• Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
• Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability.
• Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
• Maintain accurate records of recipes, production logs, and payroll submissions.

Qualifications:

• Previous kitchen leadership experience preferred.
• Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
• Proven ability to train, motivate, and manage a team.
• Excellent communication, organizational, and problem-solving skills.
• Professionalism, integrity, and pride in delivering high-quality culinary experiences.

Benefits (Full-Time Associates Only):

• Competitive wages
• Comprehensive medical, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance
• Discounted hotel stays
• Extensive training and career development opportunities
• Performance-based bonus eligibility

Why Concord?

Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

We are Concord!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality