Executive Sous Chef — Lead, Mentor & Culinary Excellence

Concord Hospitality Enterprises; Duluth (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive insurance

401(k) with match

Tuition assistance

Discounted hotel stays

Career development

Performance-based bonus

Job summary

Concord Hospitality Enterprises is looking for a skilled Executive Sous Chef to lead the kitchen team in providing exceptional culinary experiences. In this role, you will inspire and support your team while maintaining high food quality and smooth kitchen operations.

Your responsibilities will include training kitchen associates, developing schedules, and ensuring all food meets quality standards. Join us in creating a supportive and rewarding workplace.

Qualifications

• Previous kitchen leadership experience preferred.
• Strong culinary skills and knowledge of food preparation.
• Proven ability to train, motivate, and manage a team.

Responsibilities

• Train and mentor kitchen associates on job duties.
• Develop schedules and direct staff.
• Ensure all food served meets quality standards.

Skills

Kitchen leadership

Culinary skills

Team management

Problem-solving

Communication

Job description

Concord Hospitality Enterprises is looking for a skilled Executive Sous Chef to lead the kitchen team in providing exceptional culinary experiences. In this role, you will inspire and support your team while maintaining high food quality and smooth kitchen operations.

Your responsibilities will include training kitchen associates, developing schedules, and ensuring all food meets quality standards. Join us in creating a supportive and rewarding workplace.