Sous Chef — Lead Kitchen & Guest Experience

Hospitality Ventures Management Group; Plantation, Northern (FL, KY); Híbrido; USD 50.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full healthcare benefits

Paid Time Off and Holidays

401(k) with 4% match

Employee discounts at hotel outlets

Descripción de la vacante

Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests. This full-time role requires supervising staff, ensuring quality, and maintaining cleanliness and safety standards.

The ideal candidate is creative, organized, and passionate about food and hospitality. Eligible to work in the United States, with a combination of education and experience, plus culinary

Formación

• Eligible to work in the United States.
• Combination of education and experience.
• Culinary diploma or equivalent certification is a plus.

Responsabilidades

• Support the executive chef in leading kitchen operations.
• Supervise kitchen staff and ensure food quality and safety.
• Assist in menu item preparation and presentation.
• Report to the Executive Chef and maintain cleanliness and safety standards.

Conocimientos

Kitchen supervision

Food safety

Team leadership

Educación

Culinary diploma

Descripción del empleo

Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests. This full-time role requires supervising staff, ensuring quality, and maintaining cleanliness and safety standards.

The ideal candidate is creative, organized, and passionate about food and hospitality. Eligible to work in the United States, with a combination of education and experience, plus culinary