Sous Chef

Riverside-Casino-; West Liberty (IA); On-site; USD 42,000 - 65,000; Full time

Job summary

Riverside-Casino- seeks a Sous Chef to oversee all aspects of food service in both restaurants, lead and train staff, and ensure quality and presentation.

Responsibilities include coordinating cooks, monitoring performance, maintaining seasoning and flavor, developing culinary standards, and delivering exceptional guest service. Salary is based on experience. This is a full-time role including days, evenings, weekends and holidays.

Qualifications

• 2-3 years related experience and/or training

Responsibilities

• Oversee all aspects of food service in both restaurants.
• Lead staff and provide training.
• Ensure quality and appearance of dishes.

Skills

Management

Communication

Job description

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Salary: Based on experience

Schedule: Full time including days, evenings, weekends and holidays

Essential Functions:

• Ensure all restaurant operational quality aspects are met.
• Designate restaurant responsibilities among cooks in the appropriate manner.
• Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
• Ability to lead staff in a productive manner.
• Evaluate team members and develop strategies to improve culinary standards.
• Provide exceptional guest service to all internal/external customers.
• Perform other duties as assigned.

Required:

• Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate excellent management and communication skills.
• Must demonstrate organization skills and ability to multi-task.