Sous Chef

Riverside-Casino-; Muscatine (IA); On-site; USD 42,000 - 70,000; Full time

Job summary

Riverside-Casino- oversees all food service operations in its restaurants, with a focus on leading and training staff and maintaining high culinary quality and appearance. Salary is based on experience and the schedule is full-time, including days, evenings, weekends and holidays.

This Sous Chef role requires overseeing quality aspects, designating duties among cooks, and ensuring consistent flavor, seasoning, and guest satisfaction across all service periods.

Qualifications

• Minimum 2-3 years related experience and/or training.
• Must demonstrate excellent management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Oversee all restaurant operational quality aspects.
• Designate restaurant responsibilities among cooks in the appropriate manner.
• Monitor line level cook performance and flavor consistency.
• Ability to lead staff in a productive manner.
• Evaluate team members and develop strategies to improve culinary standards.
• Provide exceptional guest service to all internal/external customers.
• Perform other duties as assigned.

Skills

Staff leadership

Communication

Organization

Multi-tasking

Job description

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Salary: Based on experience

Schedule: Full time including days, evenings, weekends and holidays

Essential Functions:

• Ensure all restaurant operational quality aspects are met.
• Designate restaurant responsibilities among cooks in the appropriate manner.
• Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
• Ability to lead staff in a productive manner.
• Evaluate team members and develop strategies to improve culinary standards.
• Provide exceptional guest service to all internal/external customers.
• Perform other duties as assigned.

Required:

• Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate excellent management and communication skills.
• Must demonstrate organization skills and ability to multi-task.