Sous Chef: Lead, Train & Elevate a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay & tips potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

Dig Inn is seeking a Sous Chef in New York to support our Restaurant Leaders and drive culinary and hospitality excellence in our scratch-based kitchen. You will master each DIG station, train others, and lead during peak service while upholding food safety standards.

This hourly role offers $18-$21 per hour plus $2-$3 per hour in tips and a range of benefits. You will participate in shifts, open/close duties, and help grow talent within the brigade.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Ability to perform physical tasks including lifting up to 25–50 pounds.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station, following diagrams, pars and prep.
• Demonstrate mastery of every station by executing seasonal recipes to standards.
• Manage prep lists, waste logs and participate in inventory with the Chef de Cuisine.
• Open/close the restaurant using checklists and coordinate handoffs with prior leaders.

Skills

Leadership experience

Culinary excellence

Team training

Communication skills

Job description

Dig Inn is seeking a Sous Chef in New York to support our Restaurant Leaders and drive culinary and hospitality excellence in our scratch-based kitchen. You will master each DIG station, train others, and lead during peak service while upholding food safety standards.

This hourly role offers $18-$21 per hour plus $2-$3 per hour in tips and a range of benefits. You will participate in shifts, open/close duties, and help grow talent within the brigade.