Senior Sous Chef | Lead, Train & Elevate Service

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen in New York. You will guide the team, master every DIG station, train others, and ensure high standards during peak service while upholding safety and food quality.

The role is hourly with opportunities for growth and benefits, including tips, and you will participate in pre-shifts, shift management, and ongoing training to elevate the team and guest experience.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Excellent communication, both verbal and written.
• Willingness to train teammates and grow in brigade.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station, following diagrams and prep standards.
• Demonstrate mastery of every station by executing seasonal offerings per recipes and standards.
• Manage prep lists, waste logs, and inventory with the Chef de Cuisine.
• Lead shift management, deploy tasks, and ensure timely completion of duties.

Skills

Leadership

Communication

Food safety

Team training

Growth mindset

Job description

DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen in New York. You will guide the team, master every DIG station, train others, and ensure high standards during peak service while upholding safety and food quality.

The role is hourly with opportunities for growth and benefits, including tips, and you will participate in pre-shifts, shift management, and ongoing training to elevate the team and guest experience.