Sous Chef: Lead Prep & Culinary Growth

Compass Group USA; Moscow (ID); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

FSAs

Job summary

Compass Group USA is hiring a full-time Sous Chef at the University of Idaho. The role involves supporting the Executive Chef, cooking according to approved recipes, and supervising kitchen staff. Strong prior cooking experience is preferred, with training available. Schedule is full-time with weekend availability requested.

Compensation ranges from $23.00 to $27.00 per hour. Location: University of Idaho. The position includes comprehensive benefits and opportunities for professional growth

Qualifications

• Prior cooking experience is highly preferred, but willing to train.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling and serving temperatures.
• Maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints.
• Demonstrates understanding of daily menu items and explains them to associates and customers.
• Monitors inventory and deliveries; informs supervisor when supplies are low.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Compass Group USA is hiring a full-time Sous Chef at the University of Idaho. The role involves supporting the Executive Chef, cooking according to approved recipes, and supervising kitchen staff. Strong prior cooking experience is preferred, with training available. Schedule is full-time with weekend availability requested.

Compensation ranges from $23.00 to $27.00 per hour. Location: University of Idaho. The position includes comprehensive benefits and opportunities for professional growth