Campus Executive Chef - Menu, Budget & Training Lead

Greek House Chefs, Inc.; Moscow (ID); On-site; USD 33,062 - 38,572; Full time

Job summary

Greek House Chefs, Inc. is seeking an Executive Chef for their kitchen at the University of Idaho. The role involves overseeing all culinary operations, including menu planning, staff training, and budget management. Candidates should have prior experience or a culinary degree.

The position offers a competitive wage of $24.00 - $28.00 per hour, with an expected workload of 40-45 hours per week and responsibilities including coordinating training and maintaining health standards.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
• Ability to read and interpret safety rules and procedures in English.
• Serv Safe Certification required within the first available class scheduled following employment.

Responsibilities

• Manage and direct all culinary activities for the GHC Kitchen.
• Plan menus and oversee food preparation.
• Train kitchen personnel and manage budgets.

Skills

Problem Sensitivity

Arm-Hand Steadiness

Information Ordering

Manual Dexterity

Speech Clarity

Education

Culinary degree or equivalent Lead Sous/Executive Chef experience

Job description

Greek House Chefs, Inc. is seeking an Executive Chef for their kitchen at the University of Idaho. The role involves overseeing all culinary operations, including menu planning, staff training, and budget management. Candidates should have prior experience or a culinary degree.

The position offers a competitive wage of $24.00 - $28.00 per hour, with an expected workload of 40-45 hours per week and responsibilities including coordinating training and maintaining health standards.