Lead Sous Chef — Full-Time with Holidays Off

Compass Group USA; Pocatello (ID); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Most holidays off

Instapay via One @Work app

Competitive wages

Job summary

Compass Group USA is hiring a Sous Chef for a full-time role at our campus dining location in Pocatello, Idaho. Join a team that leads and supports culinary operations, ensuring high standards of food preparation, safety, and service.

The position offers competitive pay and opportunities to grow within a large food-service organization. As part of Chartwells Higher Ed, you will coordinate kitchen activities, mentor cooks, and engage with customers to deliver quality meals.

Qualifications

• Prior culinary and leadership experience is required.

Responsibilities

• Cooks and prepares food following recipes and production standards.
• Supervises hourly food service associates; scheduling and training.
• Stores food per safety procedures.
• Maintains sanitation and proper serving temperatures.
• Interacts with customers to resolve complaints.
• Explains menu items to staff and customers.
• Monitors inventory and deliveries; tracks production and waste.
• Performs other duties as assigned.

Skills

Culinary leadership

Team supervision

Food safety

Job description

Compass Group USA is hiring a Sous Chef for a full-time role at our campus dining location in Pocatello, Idaho. Join a team that leads and supports culinary operations, ensuring high standards of food preparation, safety, and service.

The position offers competitive pay and opportunities to grow within a large food-service organization. As part of Chartwells Higher Ed, you will coordinate kitchen activities, mentor cooks, and engage with customers to deliver quality meals.