Campus Sous Chef: Lead Kitchen & Team

Compass Group USA; Boise (ID); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Instapay through the One @Work app

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA at Boise State University is hiring a full-time Sous Chef. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring high-quality food service on a busy campus. Competitive wages and benefits are provided, with opportunities like Instapay through the One @Work app.

Ideal candidates have 2–3 years of cooking experience, willingness to work flexible days/hours, and strong supervisory abilities to manage cooks and food-service personnel.

Qualifications

• 2–3 years of cooking experience preferred.
• Full-time availability; days and hours may vary.
• Experience supervising kitchen staff is a plus.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates; participates in interviews, scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures and maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps up with peak production and service hours and monitors inventory and deliveries.

Skills

Cooking

Supervisory skills

Job description

Compass Group USA at Boise State University is hiring a full-time Sous Chef. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring high-quality food service on a busy campus. Competitive wages and benefits are provided, with opportunities like Instapay through the One @Work app.

Ideal candidates have 2–3 years of cooking experience, willingness to work flexible days/hours, and strong supervisory abilities to manage cooks and food-service personnel.