Sous Chef - Lead, Motivate & Elevate Kitchen

The Herb Box; Phoenix (AZ); On-site; USD 48,000 - 68,000; Full time

Job summary

The Herb Box in Phoenix, AZ is seeking a passionate Sous Chef who thrives under pressure and brings 3–5 years of culinary leadership. You will oversee back-of-house teams, ensure top quality, manage inventories, and uphold guest satisfaction while driving brand growth.

The ideal candidate has supervisory experience, strong organizational skills, and a dedication to hospitality. This full-time role offers opportunities to lead, mentor staff, and contribute to a dynamic dining experience.

Qualifications

• Must have restaurant culinary experience of at least 3–5 years minimum.
• High school diploma or equivalent/Culinary certification or degree preferred
• Three years supervisory experience in quality food and beverage production.
• Experience in multi-tasking of projects and project management.
• Basic Administrative computer skills.
• Excellent guest service and hospitality skills.
• Strong problem solving and listening skills.
• Self-motivated with excellent organizational skills and attention to detail.
• Ability to handle and maintain confidential information.
• Ability to function and act independently.
• Ability to work well with people, in a team environment, and to communicate effectively both written & oral.
• Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
• Ability to work a flexible schedule including extended hours, weekends, and holidays.

Responsibilities

• Supervises/Manages back-of-house teams with staffing, development, training and policy enforcement as directed by Culinary Director/Kitchen Manager.
• Participates in food preparation during meal periods.
• Maintains clean and sanitary food prep and storage areas per sanitation requirements.
• Assists Kitchen Manager with purchasing decisions for catering divisions, budget-conscious.
• Implements new kitchen policies as required.
• Promotes and maintains high levels of customer service to all guests.
• Resolves guest complaints within scope of authority or escalates to management.
• Notifies senior management of unusual events, missing items or alleged theft.
• Performs other job-related duties as assigned.

Skills

Culinary leadership

Supervisory experience

Kitchen operations

Customer service

Problem solving

Organization

Education

High school diploma or equivalent

Culinary certification or degree preferred

Job description

The Herb Box in Phoenix, AZ is seeking a passionate Sous Chef who thrives under pressure and brings 3–5 years of culinary leadership. You will oversee back-of-house teams, ensure top quality, manage inventories, and uphold guest satisfaction while driving brand growth.

The ideal candidate has supervisory experience, strong organizational skills, and a dedication to hospitality. This full-time role offers opportunities to lead, mentor staff, and contribute to a dynamic dining experience.